Founded initially by Devang Solanki & John Mathew with a later inclusion of Harsh Shetty as a third Partner
TFK started off small with only 800 sqft of restaurant space, 28 covers seating capacity& 8 employees and has grown to become a 1600 sqft, 30+ employees and a seating capacity 90 covers in a span of 1.5 years
Located at Borivali west, TFK was able to recognize and address the issue of a lack of quality restaurants in the locality. It wanted to bring in the quality of Fine Dine restaurant with the dining experience of a semi casual one.
The concept of the food at TFK revolves around getting international dishes and giving them an Indian twist to suit the Indian palette better.
Known as a restaurant not only with delectable food but also impeccable service, TFK has created a brand name for itself all over Mumbai.